CookEat Recipe

Celery Broth

Name: Celery Broth
Ingredients: 1 Bunch Parsley with roots — Fresh parsley with roots included; source unit: large bunch; 1 Pound Beef shin — Fresh beef shin, finely chopped; 1906 source measure retained without conversion; 2 Branch Celery — Celery; 1 Branch Chervil — Chervil; 2 Each Egg white — Egg whites for clarification; 2 Teaspoon Salt — Salt; 1906 source measure retained without conversion; 2.5 Quart Water — Cold water; 1906 source measure retained without conversion; Chive — Chives

Six cups of clarified beef, parsley-root and celery broth.

Type: Soup

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Wash a large bunch parsley INCLUDING roots and chop as needed. Combine with ONE POUND fresh chopped beef shin, TWO sliced celery branches, one chervil branch and a few chives.
Step 2
Add TWO egg whites and TWO TSP salt, stir FIVE MINUTES. Add TWO AND A HALF QUARTS cold water, stir continuously until boiling.
Step 3
Shift to gentle heat and simmer ONE AND A HALF HOURS. Strain through clean cheesecloth into SIX cups, excluding egg-white clarification solids, beef and herbs; serve hot.

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