CookEat Recipe
Poached Eggs Lyonnaise
Poached eggs on soft onions, no toast.
Method
Steps
Step 1
Slice onions thinly, cook under buttered paper with 14 g butter, salt and pepper on range two minutes, then oven twenty minutes; arrange on large hot dish.
Step 2
Poach twelve eggs by No.106 method without toast, verifying 74°C. Lay eggs over onions, spread tablespoon melted butter and sprinkle parsley.
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