CookEat Recipe
Scrambled Eggs with Cheese
Eight eggs softly scrambled with Parmesan and Swiss cheeses.
Method
Steps
Step 1
Beat EIGHT eggs with HALF GILL milk, HALF TSP salt and THREE saltspoons white pepper ONE MINUTE.
Step 2
Melt ONE TBSP butter, add eggs and stir over heat FOUR MINUTES. Add ONE TBSP each grated Parmesan and Swiss cheese and cook gently TWO MORE MINUTES.
Step 3
Check egg mixture reaches ≥74°C for fully cooked service or declare a pasteurized soft-egg product adaptation; serve in deep dish.
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