CookEat Recipe

Shirred Eggs, Demi-Deuil

Name: Shirred Eggs, Demi-Deuil
Ingredients: 12 Egg — Fresh eggs, TWO in each of six dishes; 6 Tablespoon Cream — Fresh cream, ONE per dish; 1906 source measure retained without conversion; 0.5 Teaspoon Salt — Salt total; 1906 source measure retained without conversion; 3 Saltspoon (source measure) White pepper — White pepper total; 1906 source measure retained without conversion; source unit: saltspoon; 1 Truffle — Small truffle, finely chopped; Butter — Butter for six dishes

Type: Main course

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Lightly butter SIX shirred dishes. Crack TWO eggs into EACH and add ONE tablespoon cream to EACH; distribute salt/white pepper and chopped truffle. Oven five-minute historical guide, then continue to selected safe egg-dish centre 74°C; serve six dishes.

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