CookEat Recipe
Consommé Rivoli
Consommé Rivoli Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2535. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Printed times are historical guides; record selected safe product, temperature and actual yield. Limites : Garnish count/length, cornet opening diameter, broth recovery and final volume remain unmeasured. Two eggs and two cornets do not establish portions. Extra Parmesan remains NULL.
Method
Steps
Step 1
Prepare FULL No 52 ONCE. Mix 907 g cut-up raw beef shin with ONE sliced carrot, ONE sliced turnip, ONE sliced onion, ONE chopped parsley branch, ONE chopped garlic clove, ONE chopped celery branch, ONE chopped chervil branch, ONE chopped leek branch, ONE tablespoon salt, TEN whole black peppercorns, ONE clove, FIVE whole allspice berries, ONE bay sprig and the source saltspoon thyme represented by 0.25 teaspoon. Select NO optional chicken/beef trimmings or bones. Add only enough cold water to nearly cover, amount unspecified, and infuse ONE hour refrigerated.
Step 2
Stir the No 52 mixture over heat FIVE minutes. Add the SEPARATE 2370 mL boiling water, return to the boil, cover and simmer NINETY minutes. Cloth-strain all original solids OUT into another saucepan and keep the actual ENTIRE finished batch simmering; its finished volume is unknown.
Step 3
Whisk 57 g flour,43 g grated Parmesan and TWO pasteurized whole eggs until thick. Put the same mixture into TWO clean food-safe HEAVY-PAPER cornets, and cut a small pencil-thickness opening at each point; exact diameter is unspecified.
Step 4
Press directly into the SAME simmering finished No 52 broth. No fixed length, count or cutting operation is specified. Boil for the FIVE-minute guide, until the egg-flour garnish is cooked and reaches 74°C. Pour the actual whole soup into a hot tureen and serve with a LITTLE grated Parmesan SEPARATELY, amount unspecified.
Step 5
Optional chicken or beef bones/parings are omitted in this documented preparation.
Cooked it? Rate it.
Cooked 0 times