CookEat Recipe
Roast Green Corn
Six corn ears boiled in water and milk, then buttered and oven-roasted.
Method
Steps
Step 1
Trim stalks/leaves/silk from six fresh ears. Boil twenty-minute printed guide in two quarts water plus ONE gill milk and one teaspoon salt; lift and DRAIN the cooking liquid.
Step 2
Lightly baste with measured actual melted butter, place on tin in brisk oven, turn occasionally and roast until golden; oven temperature/duration unprinted. Remove and serve hot on food-safe dish, recording actual tender/golden endpoint.
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