CookEat Recipe

Cherry Sauce

Name: Cherry Sauce
Ingredients: 15 Candied cherry — Candied cherries, quartered to 60 pieces; 57 Gramme Sugar — Sugar, two ounces; 2 Tablespoon Currant jelly — Currant jelly; 1906 source measure retained without conversion; 178 Millilitre Water — Water, one and a half gills; 1 Tablespoon Maraschino liqueur — Maraschino; 1906 source measure retained without conversion; 1 Tablespoon Kirsch — Kirsch; 1906 source measure retained without conversion

Candied-cherry currant-jelly syrup with maraschino and kirsch.

Type: Sauce

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Quarter fifteen candied cherries, combine with two ounces sugar, two tablespoons currant jelly and 1.5gills water; boil eight minutes. Add tablespoon EACH maraschino and kirsch, mix, measure actual FINISHED sauce and use as required.

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