CookEat Recipe
Sorrel Purée
Smooth dark-green sorrel purée.
Method
Steps
Step 1
Remove sorrel stalks and stale leaves, wash three times and drain. Cook covered in 14 g butter with salt, pepper and sugar about ten minutes.
Step 2
Drain off released water, press leaves through a small sieve, mix in a few bits of butter and serve as needed.
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