CookEat Recipe
Pineapple Sauce
Small pineapple dice boiled in a light sugar syrup and finished with kirsch after boiling.
Method
Steps
Step 1
Put the two ounces of granulated sugar and one and a half gills of cold water in a saucepan. Bring to a boil and boil gently for five minutes, stirring lightly.
Step 2
Cut the two pineapple slices into small dice. Add to the syrup and boil for five minutes more.
Step 3
Remove from the heat, stir in the tablespoon of kirsch and serve as a separate sauce. The kirsch is added after boiling and remains an alcoholic ingredient.
Cooked it? Rate it.
Cooked 0 times