CookEat Recipe
Green Butter
A strained shallot, garlic, parsley and watercress compound butter.
Method
Steps
Step 1
Pound the shallot, garlic, parsley, watercress, salt and cayenne in a mortar to a pulp.
Step 2
Add the butter and pound until thick and even. Press through a fine strainer into a clean bowl. Cover and refrigerate until needed.
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