CookEat Recipe
Green Peas Avignonnaise
Green Peas Avignonnaise
Method
Steps
Step 1
Boil one pint fresh shelled peas in one quart water with first salt/sugar/pepper and teaspoon butter for printed forty-minute guide until tender; drain thoroughly.
Step 2
Brown two ounces finely chopped cooked ham in separate teaspoon butter for five minutes. Add drained peas, chives, mustard, one ounce butter, final salt/pepper and teaspoon flour; toss and cook three minutes until flour safe. Measure actual output; No2077 may use a selected allocation.
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