CookEat Recipe
Peas with Mint
Warm green peas lightly glossed with butter and chopped mint. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-0375. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Select an edible ready-to-eat canned-pea product, use clean water and drain, then serve hot. Keep the preboil salt separate from the measured finishing half teaspoon. Limites : Can fill/drained volume, lightly salted-water amount, pea tenderness and diner count unknown; no physical trial claimed.
Method
Steps
Step 1
Open the selected pint can and discard canning liquid. Boil peas in a selected quantity of lightly salted water for two minutes, then drain.
Step 2
Transfer peas to a saucepan with butter, finishing salt, pepper, sugar and fresh mint; toss over heat one minute and serve in a hot vegetable dish.
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