CookEat Recipe
Sweetcorn and Cucumber Couscous with Salmon
Sweetcorn and cucumber cook with onion and chilli. Salmon is gently cooked in the pan, then couscous and basil are folded through.
Method
Steps
Step 1
Weigh couscous dry and cover with 120 ml boiling water for 5–10 minutes or its package time, then fluff.
Step 2
Use sweetcorn kernels, dice cucumber and chop onion and basil. Cut raw boneless salmon into 3 cm pieces on a separate board and clean hands and utensils.
Step 3
Heat olive oil in a large lidded pan over medium heat. Cook onion and sweetcorn for 8 minutes.
Step 4
Add cucumber, chilli and remaining 200 ml water and simmer for 3 minutes.
Step 5
Add salmon, cover and simmer gently for about 6–10 minutes until it reaches 70°C internally on a clean digital thermometer.
Step 6
Fold in couscous and basil and serve four portions.
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Cooked 3 times