CookEat Recipe
Lima Beans
Glossy hot lima beans with parsley. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-0353. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Select a safe canned lima-bean product, drain and heat thoroughly without confusing can volume with drained bean mass. Serve hot. Limites : Can fill/drained weight, boiling-water amount, bean texture and diner yield unknown; no physical trial claimed.
Method
Steps
Step 1
Open selected pint can of lima beans, place beans in boiling water for five minutes and drain well.
Step 2
Transfer to saucepan with butter, salt, pepper and parsley; toss gently while thoroughly heating for another five minutes. Serve hot.
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