CookEat Recipe
Paste for Game Pie
Paste for Game Pie Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-3156. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Use food-safe wrap in refrigerator≤4°C rather than cloth at unspecified ice-box temperature. Limites : Documentary component or dish; actual product weights where unspecified, losses, temperature, finished texture and yield remain unmeasured. No downstream meal or storage lifetime is implied.
Method
Steps
Step 1
Sift TWO AND A HALF POUNDS flour onto a clean work surface and make a well. Put ONE POUND butter, ONE PINT cold water and ONE teaspoon salt into the well. Mix butter, water and salt FOUR MINUTES as a guide while gradually incorporating the flour; knead about FIVE MINUTES until thoroughly smooth.
Step 2
Cover with clean food-safe paper and refrigerate at 4°C or below for ONE HOUR as a guide before use. Keep the full RAW pastry batch unallocated; this is an uncooked component, not ready-to-eat food. No finished mass, game-pie yield or mould capacity is promised.
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