CookEat Recipe
Julienne Potatoes
Fine matchstick strips of raw potato, fried until crisp and lightly salted.
Method
Steps
Step 1
Peel and wash the three medium raw potatoes. Cut into even fine match-shaped julienne strips with a suitable cutter or sharp knife, then rinse again.
Step 2
Drain the strips thoroughly in a frying basket and dry well with clean food-safe paper. Heat the frying oil in suitable deep-frying equipment, following its fill limits; keep water away from the hot oil.
Step 3
Fry the strips for about six minutes, working within the fryer capacity, until the potatoes are fully tender and golden and crisp. Lift out in the basket and drain thoroughly.
Step 4
Sprinkle with the one good teaspoon salt, shake gently to distribute, and serve hot on clean food-safe paper.
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