CookEat Recipe
Scotch Baked Potatoes in Milk and Cheese
Thin raw potato slices baked under milk, beaten egg and a grated cheese top.
Method
Steps
Step 1
Heat oven to 190 °C. Butter a shallow baking dish, layer thin potato slices and season with salt and pepper.
Step 2
Beat egg with melted butter and measured milk, pour evenly over potatoes so liquid nearly covers them, then scatter grated cheese on top.
Step 3
Bake about 50–65 minutes until potatoes are tender and centre of the egg-milk mixture reaches 74 °C; cover loosely if cheese browns too early. Rest 10 minutes before serving.
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