CookEat Recipe
Golden Sautéed Potatoes
Six boiled potatoes sliced thin and browned in butter as one loose omelette-shaped serving.
Method
Steps
Step 1
Peel six already-boiled medium potatoes and cut them into fairly thin, even slices. If they were prepared in advance, use potatoes that were cooled and refrigerated promptly.
Step 2
Heat one and a half tablespoons butter in a broad frying pan. Add the potatoes, one teaspoon salt and an estimated half teaspoon white pepper. Toss gently now and then over brisk heat for the printed seven minutes, keeping the slices distinct.
Step 3
Draw the slices into a loose omelette-shaped oval and cook for about four more minutes or until the lower surface is golden. Slide or turn onto a clean hot dish and serve promptly.
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