CookEat Recipe
Lyonnaise Potatoes
Boiled sliced potatoes gently browned with onion and formed into a golden oval.
Method
Steps
Step 1
Boil the four potatoes in the measured water with the first teaspoon of salt for about thirty-five minutes, until tender. Drain and let cool off before slicing into thin coin-like rounds.
Step 2
Melt the butter in a wide frying pan. Add the sliced onion and gently cook for the printed three minutes, stirring. Add the sliced potatoes, lightly filled second salt teaspoon and estimated white pepper.
Step 3
Cook the potatoes and onion gently for about seven minutes, tossing occasionally. Shape them together into a low oval like an omelet, then leave in contact with the pan for about six further minutes until the bottom is deeply golden.
Step 4
Turn the oval carefully onto a clean warm serving plate, sprinkle with the measured chopped parsley and serve hot.
Cooked it? Rate it.
Cooked 0 times