CookEat Recipe
Salmon, Cucumber and Cabbage Soup
Salmon, cucumber and cabbage simmer with ginger and onion. Chopped roasted peanuts top each bowl.
Method
Steps
Step 1
Dice cucumber, shred cabbage and chop onion, peeled ginger and plain roasted shelled peanuts. Cut raw boneless salmon into 3 cm pieces on a separate board; clean hands and equipment.
Step 2
Heat olive oil in a 3 litre saucepan over medium heat. Cook onion and cabbage for 5 minutes, add ginger for 30 seconds, then 1200 ml water once. Simmer for 10 minutes.
Step 3
Add cucumber and salmon and simmer gently for about 6–10 minutes until salmon reaches 70°C internally on a clean digital thermometer. Divide into four bowls and sprinkle with peanuts.
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