CookEat Recipe
Halibut St. Augustine
Baked halibut steaks over softened onions with fresh tomatoes.
Method
Steps
Step 1
Cook very thin onion slices in 14 g butter six minutes without browning, stirring often. Lay two halibut slices over onions, season, and arrange 16 tomato quarters around. Cover fish with lightly buttered paper and cover pan.
Step 2
Bring pan contents to a gentle boil on range for the printed five minutes, using natural moisture and monitoring against scorching; bake 15 min as source guide. Verify thickest fish reaches 70°C, then lift fish and pour all pan contents over it.
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