CookEat Recipe
Muskmelons
Three chilled melons halved and served with separate sugar, salt and pepper. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2056. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Keep cut fruit chilled and use a clean knife/surface; historical Colorado variety praise is period commentary, not a present provenance claim. Limites : Melon size, edible yield and optional condiment amounts unprinted.
Method
Steps
Step 1
Refrigerate three melons overnight. Immediately before serving halve each, remove seeds and spongy interior, and arrange six halves on a hors d’oeuvre dish. Serve powdered sugar, salt and pepper separately.
Cooked it? Rate it.
Cooked 0 times