CookEat Recipe
Scrambled Eggs with Crab Meat
Private documentary adaptation of printed No1900; not physically cooked, measured or tasted.
Method
Steps
Step 1
Whisk eight eggs with half gill cream and first salt/pepper for one minute. In separate pan heat two tablespoons butter, add a quarter-pound safely handled selected cooked crab meat with second salt/cayenne/nutmeg, cook historical five minutes.
Step 2
Add eggs and one tablespoon sherry; stir over heat for printed six-minute guide, continuing to selected safe egg/crab endpoint without rubbery overcook. Transfer to deep dish and record finished quantity.
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