CookEat Recipe
Simple Bread Sauce
Fresh bread crumbs briefly simmered in seasoned milk and butter to make a warm sauce for roast game.
Method
Steps
Step 1
Pour approximately 240 mL milk into a clean small saucepan and bring to a boil. Measure fresh bread crumbs by volume rather than claiming a source weight.
Step 2
Add the salt, estimated cayenne, approximately 60 mL crumbs and one teaspoon butter. Stir thoroughly so the crumbs disperse.
Step 3
Boil gently for the printed six minutes, stirring lightly from time to time until the sauce is cohesive and spoonable. Serve warm in a separate clean sauce bowl with the roast game of No. 97.
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