CookEat Recipe
String Beans with Chervil and Garlic
Tender green beans mixed with chervil, garlic, nutmeg and pasteurized egg yolk.
Method
Steps
Step 1
String one and a half pints of fresh tender green beans, cut them in two, wash thoroughly and drain.
Step 2
Put them in a quart of boiling water with one teaspoon of salt and two tablespoons of vinegar. Boil for about forty minutes, until tender, then drain thoroughly in a sieve.
Step 3
Put the drained beans in a clean bowl. Add the separate two saltspoons of salt, two saltspoons of pepper, one saltspoon of grated nutmeg, half a teaspoon of freshly chopped chervil and half a garlic bean, finely chopped.
Step 4
Add one yolk separated from a commercially pasteurized shell egg suitable for uncooked dishes. Mix well with a fork for three minutes, transfer to a vegetable dish and serve promptly.
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