CookEat Recipe
Potatoes Voisin
Covered two-layer potato bake with Parmesan between layers and white broth. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-0995. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Use the selected plain unsalted commercial white veal stock and an oven-safe earthen dish. Check potato tenderness before covered service;180°C is an editorial planning estimate rather than a source temperature or guaranteed duration. Limites : Stock is 118 mL measured purchased prepared liquid, not finished sauce yield. Potato mass and slice thickness, dish dimensions and actual tenderness time remain unknown.
Method
Steps
Step 1
Butter a round earthen oven dish. Slice four potatoes thin. Mix salt, pepper and nutmeg. Layer half the potatoes, half seasoning and ALL two tablespoons Parmesan; layer remaining potatoes, remaining seasoning.
Step 2
Add 118 mL prepared plain unsalted commercial white veal stock. Cover tightly and bake in the oven, using 180°C as the selected planning estimate and forty minutes as the historical guide, until the potatoes are tender. If opened to check doneness, replace the lid and send the dish to the table covered as printed.
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