CookEat Recipe
Sweet Potatoes in Cream
Small cooked sweet-potato squares gently warmed with milk, cream, butter, pepper and nutmeg.
Method
Steps
Step 1
Peel, wash and drain five medium sweet potatoes. Put them in a saucepan with one quart of water and half a teaspoon of salt.
Step 2
Cover and boil for about forty minutes, until tender. Drain well and discard the cooking water.
Step 3
Cut the cooked sweet potatoes into quarter-inch squares.
Step 4
Put the squares in a frying pan with half an ounce of butter, one gill of milk, half a gill of cream, two saltspoons of pepper, one saltspoon of salt and one saltspoon of grated nutmeg. Mix lightly.
Step 5
Cook gently for about ten minutes, mixing occasionally.
Step 6
Transfer to a deep dish and serve hot.
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