CookEat Recipe
Potatoes Vauban
Small golden diced potatoes blanched before a short butter sauté.
Method
Steps
Step 1
Cut four raw medium potatoes into equal dice-square pieces. Blanch in unmeasured boiling water two minutes and drain well.
Step 2
Heat tablespoon butter in large pan, add drained potatoes and season with half teaspoon salt and two saltspoons white pepper. Gently fry for printed ten minutes, tossing often, until golden and potato centres tender; transfer to hot dish.
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