CookEat Recipe
Pâte à Choux
Smooth cohesive raw choux paste requiring subsequent baking.
Method
Steps
Step 1
Heat milk, water, butter and salt in a saucepan until boiling. Immediately add sifted flour and stir vigorously for two minutes.
Step 2
Remove pan from heat. Add five whole eggs one at a time, stirring one minute after each, until a cohesive paste forms. Use as a raw component for No. 335 or another explicitly cooked application.
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