CookEat Recipe
String Beans with Fresh Corn
Tender string beans and corn kernels tossed together in butter with parsley.
Method
Steps
Step 1
Trim and halve string beans; simmer them in their measured salted water for about forty minutes or until tender, then drain.
Step 2
In a separate pot, boil cleaned corn ears in their water, milk and salt for about twenty-five minutes. Drain, cool enough to handle and cut kernels from cobs.
Step 3
Melt butter in a large pan. Add beans and corn kernels with final salt and pepper; toss over heat about eight minutes.
Step 4
Transfer to a warm vegetable dish, add the small estimated parsley sprinkle and serve.
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