CookEat Recipe
Fried Hominy for Game
Six crisp, breaded lozenges cut from cooled cooked hominy.
Method
Steps
Step 1
Bring the water and salt to a boil. Gradually stir in hominy and cook gently for the printed twenty-five minutes, stirring from time to time until thick.
Step 2
Transfer to a small clean tin in a layer suitable for cutting six pieces. Cool until firm; if holding, refrigerate promptly. Turn onto a lightly floured clean surface and cut six equal lozenges.
Step 3
Dip each piece lightly in beaten egg and coat with breadcrumbs. Fry in hot deep fat for about five minutes until golden and the egg coating is fully cooked. Lift out, drain on clean absorbent paper and serve warm.
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