CookEat Recipe
Scrambled Eggs with Smoked Beef
Scrambled Eggs with Smoked Beef
Method
Steps
Step 1
Beat eight eggs with milk/salt/pepper one-minute guide. Thinly slice two-ounce smoked beef, blanch in separate one-pint boiling water three-minute guide, drain and discard water.
Step 2
Heat butter, scramble eggs three-minute guide, add drained beef and cook another three-minute guide while stirring until egg-dish centre≥74°C and identified smoked-beef product safe; serve one hot dish.
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