CookEat Recipe
Salsify Sautéed in Butter
Salsify simmered in acidulated water, drained and sautéed in butter with lemon juice and finely chopped parsley.
Method
Steps
Step 1
Scrape and neatly trim the large bunch of salsify. Put it into cold water with two tablespoons of the vinegar for five minutes. Lift out, drain and cut into one-inch-long pieces.
Step 2
Put the salsify in a saucepan with the separate tablespoon of vinegar, tablespoon flour, tablespoon salt and three pints cold water. Cover, bring to a gentle boil and cook slowly for about forty minutes, until tender. Drain well and discard the cooking liquid.
Step 3
Heat the one and a half tablespoons of melted butter in a frying pan. Add the drained salsify, the separate two saltspoons salt and one saltspoon white pepper. Cook for five minutes, tossing frequently.
Step 4
Squeeze in the juice of the half lemon and add the teaspoon of finely chopped parsley. Toss gently for one more minute and serve.
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