CookEat Recipe
Canned Succotash with Milk
Canned succotash simmered with milk and butter. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-0516. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Specify canned succotash formulation and whether its packing liquid is included; source simply opens and pours into pan. Heat thoroughly. Limites : Bean/corn ratio, can liquid volume (included as printed unless an explicit product adaptation is recorded), finished volume and diner portions unprinted; no trial claimed.
Method
Steps
Step 1
Open one pint can and place its complete contents, including any packing liquid, in a small pan with 118 mL cold milk and 14 g butter; season with salt and pepper. Mix and cook for the printed ten-minute guide until hot. If a drained canned product is deliberately selected, document that as a modern product adaptation.
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