CookEat Recipe
Fresh Asparagus Tips
Tender fresh asparagus tips boiled in salted, sugared water, drained and gently tossed in butter with separate seasoning.
Method
Steps
Step 1
Use one large bunch of fresh green asparagus. Cut off the tender parts, wash in cold water and drain.
Step 2
Put the asparagus in a saucepan with the quart of water, first teaspoon of salt and first teaspoon of sugar. Bring to a boil and cook for about twenty minutes as a guide, until tender, then thoroughly drain on a sieve and discard the cooking water.
Step 3
Heat the half ounce of butter in a frying pan. Add the drained asparagus tips and the separate finishing saltspoon of salt, two finishing saltspoons of sugar and two saltspoons of ground pepper. Toss gently and cook for about five minutes as a guide until hot and coated, tossing occasionally without breaking the tips. Transfer to a vegetable dish and serve promptly.
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