CookEat Recipe
Puffs
Six unsweetened hot-oven puffs made from flour, eggs and milk.
Method
Steps
Step 1
Whisk sifted flour, whole raw eggs, estimated salt and cold milk together in a clean bowl for the source five minutes or until thickened.
Step 2
Clean six oven-safe puff moulds and fill each to halfway with the batter. The source does not specify greasing, so do not add a measured grease amount as a printed ingredient.
Step 3
Bake in a preheated hot oven for the source 45-minute guide, until risen and set and an egg-containing centre measures at least 74°C. Loosen edges with a clean knife, unmould and serve hot on a clean dish.
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