CookEat Recipe
Green Corn Sautés
Kernels cut and pressed from six boiled ears, then butter-sautéed.
Method
Steps
Step 1
Trim six ears, boil in three quarts water with one gill milk and teaspoon salt twenty-five minutes. Cool briefly for safe handling, score lengthwise between rows and press grains off cobs with knife back.
Step 2
Heat separate ounce butter, add removed kernels, season and toss/fry ten-minute source guide until safely hot; serve.
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