CookEat Recipe
Salisbury Steak
Six browned oval Salisbury patties arranged as a crown.
Method
Steps
Step 1
Finely mince beef rump, add salt, pepper and raw egg, and mix for the printed five minutes using clean equipment.
Step 2
Divide into six equal egg-shaped patties, lightly glaze with a documented edible sweet oil and place on a double broiler.
Step 3
Broil for the printed eight minutes each side as a guide, verifying at least 74°C in the centre of every egg-containing patty. Arrange in a crown on a hot dish and serve.
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