CookEat Recipe
Fried Potato Quarters
Golden fried potato quarters evenly salted.
Method
Steps
Step 1
Peel and clean five medium potatoes and cut each into four quarters, yielding twenty theoretical pieces.
Step 2
Fry quarters in selected controlled hot fat for the source twelve-minute guide until cooked through and golden. Drain in a basket, sprinkle with one teaspoon salt, shake well and serve hot.
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