CookEat Recipe
Green Bean Frittata
A frittata made with tender green bean pieces sautéed in butter and oil until slightly wrinkled.
Method
Steps
Step 1
Gather the ingredients: 250 g trimmed green beans; 4 eggs; 20 g butter; 1 tablespoon olive oil; 1 teaspoon grated Parmesan; Salt and black pepper to taste; Water for boiling the beans.
Step 2
Boil the green beans in lightly salted water until tender, about 8–12 minutes depending on their size. Drain well and cut each bean into two or three pieces.
Step 3
Heat the butter and olive oil together in a nonstick frying pan. Add the drained beans, season with salt and pepper and sauté gently, turning them until they look slightly wrinkled, about 5–8 minutes.
Step 4
Stir the eggs briefly with the Parmesan and a little salt. Pour over the beans and distribute the pieces evenly.
Step 5
Cook gently until the eggs are fully set and the centre reaches 74°C. Cover briefly over low heat if needed to set the top without burning the beans. Loosen and slide or carefully invert onto a plate; serve promptly.
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