CookEat Recipe
Warm Buttered String Beans
Canned string beans briefly heated in water, drained and buttered with salt and white pepper.
Method
Steps
Step 1
Open one sound US-pint can of string beans and drain off its packing liquid. Bring clean water about two inches deep to a boil in a saucepan.
Step 2
Briefly plunge the beans into the boiling water, then drain thoroughly through a sieve. Return the beans to the empty saucepan with about 14 g butter, half a teaspoon salt and an estimated quarter-teaspoon white pepper.
Step 3
Warm and gently mix the beans with a fork for the printed one and a half minutes, or until hot throughout. Transfer to a clean hot vegetable dish and serve promptly.
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