CookEat Recipe
Swedish Creamed Cabbage with Mace
Fine cabbage shreds tender-boiled and bound with a milk, butter and flour sauce.
Method
Steps
Step 1
Shred cabbage finely and season lightly with salt. Cook covered with minimal water until tender, adding a spoonful only if pan dries.
Step 2
Add milk and bring just to a simmer. Knead softened butter with flour and whisk small pieces into the simmering liquid.
Step 3
Cook five to eight minutes until the flour is no longer raw and sauce coats the cabbage. Season with mace and white pepper and serve hot.
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