CookEat Recipe
Pot-au-Feu Vieillemode
Pot-au-Feu Vieillemode Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2802. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Printed times are historical guides; record selected safe product, temperature and actual yield. Limites : Optional cervela sausage omitted rather than added without mass/state; bean size, soak recovery and soup yield unmeasured.
Method
Steps
Step 1
Soak half-pint DRY white beans eight hours in recorded cold water, drain. Slice HALF very small cabbage into pot with beans. Blanch two ounces DRY split peas in separate pint water five minutes, drain, add with three quarts STARTING soup water, salt/pepper and ounce butter; slowly boil forty-five-minute guide.
Step 2
Optional small Italian cervela sausage is OMITTED unless its selected product/mass are recorded; add TWO raw sliced potatoes and herbs, simmer ninety-minute guide to safe cooked vegetable/bean endpoint. Record recovered soup output, not three-quart yield.
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