CookEat Recipe

Raspberry Syrup with Rum

Name: Raspberry Syrup with Rum
Ingredients: 57 Gramme Sugar — Granulated sugar, source two ounces; 120 Millilitre Water — Cold water, source one gill; 120 Millilitre Raspberry juice — Raspberry juice, source one gill; 1 Tablespoon Jamaica rum — Jamaica rum; 1906 source measure retained without conversion

Small-batch raspberry and Jamaica-rum syrup for savarins.

Type: Sauce

By Alexander Filippini · Posted Sep 29, 2026

Method

Steps

Step 1
Combine 57 g sugar, 120 mL cold water, 120 mL selected raspberry juice and tablespoon Jamaica rum in small saucepan. Bring to boil and boil for printed 10 minutes; remove from heat. Measure actual finished yield before use in No. 441.

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