CookEat Recipe
Consommé Russe
Documentary adaptation of printed No1897; not physically cooked, measured or tasted. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-1897. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Infuse raw beef safely under refrigeration, strain/cool surplus stock promptly and measure finished output; beetroot/horseradish additions are printed child modifications. Limites : Rutabaga is a documented modern interpretation, not proof of the historical Russian-turnip identity. Optional stock trimmings are omitted. All broth is made once, and the one-pint scoop-cooking draw returns to that same batch. Root size,scoop count,broth recovery and finished portions remain unmeasured; no physical trial is claimed.
Method
Steps
Step 1
Make full No52 ONCE. Put907g raw beef shin, one sliced carrot,one sliced turnip,one sliced onion,one chopped parsley branch,one garlic clove,one chopped branch EACH celery,chervil and leek,one tablespoon salt,TEN whole black peppercorns,one clove,FIVE allspice berries,one bay sprig and quarter teaspoon thyme in a saucepan. Optional trimmings and bones are omitted. At this SAME vegetable stage add the THREE prepared red beetroots and TWO tablespoons freshly grated horseradish root.
Step 2
Add enough cold potable water to nearly cover, amount unprinted. Infuse ONE source hour under refrigeration; heat while gently stirring FIVE source minutes, then add the SEPARATE2370mL boiling water. Cover and simmer NINETY source minutes. Strain through clean cheesecloth, removing meat,aromatics,beetroot and grated horseradish bodies. Measure the actual modified consommé; no six-cup or starting-water yield is assumed.
Step 3
Scoop all possible small rounded pieces from ONE good-sized rutabaga, selected as the modern interpretation of Russian turnip. Put the scoops in a separate saucepan with HALF teaspoon EACH salt and sugar and473mL,ONE PINT,actually measured FINISHED modified consommé drawn from SAME batch. Boil for the THIRTY-FIVE-minute guide until soft.
Step 4
Return ALL scoops AND their retained cooking liquid to the remaining SAME modified consommé. Add LEAVES from TWO chervil branches and boil TWO source minutes. Serve hot; do not add a second pint or discard the reserved cooking liquid.
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