CookEat Recipe
Oven-Baked Potato and Parmesan Balls
Soft mashed-potato balls with egg and a little flour, browned in the oven with Parmesan.
Method
Steps
Step 1
Heat oven to 200 °C.
Step 2
Boil peeled potatoes in salted water until tender.
Step 3
Drain thoroughly and mash smoothly; measure 450 g and cool until just warm.
Step 4
Mix mash with the measured 28 g melted butter, beaten egg and flour.
Step 5
Shape ten small balls and arrange in a shallow baking pan greased with the separate 10 g butter; sprinkle Parmesan over them.
Step 6
Bake 20–25 minutes until golden and several ball centres reach 74 °C. Serve promptly, with separately prepared stewed chicken only if desired.
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