CookEat Recipe
Oven-Baked Potato and Parmesan Balls
Soft mashed-potato balls with egg and a little flour, browned in the oven with Parmesan.
Method
Steps
Step 1
Heat oven to 200 °C. Boil peeled potatoes in salted water until tender, drain thoroughly and mash smoothly; measure 450 g and cool until just warm.
Step 2
Mix mash with melted butter, beaten egg and flour. Shape ten small balls and arrange in a buttered shallow baking pan; sprinkle Parmesan over them.
Step 3
Bake 20–25 minutes until golden and several ball centres reach 74 °C. Serve promptly, with separately prepared stewed chicken only if desired.
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