CookEat Recipe
Oysters Baltimore
Thirty-six grilled oysters on six trimmed toasts with No7 butter. Source : Alexander Filippini, The International Cook Book (1906), filippini-1906-2663. Adaptation documentaire ; illustration synthétique. Recette non cuisinée ni mesurée par cette campagne. Adaptations : Oysters74°C and safe No7 cold storage, verify actual broiler endpoint. Limites : Oyster sizes, butter coverage and diner count unknown.
Method
Steps
Step 1
Mash cool butter with chopped parsley/chervil, lemon, salt and white pepper; cover/chill and measure FINISHED maître d’hôtel butter once.
Step 2
Wipe THIRTY-SIX oysters, season all with salt/pepper and tablespoon oil. Arrange in double broiler and broil three-minute guide each side, continuing to shellfish74°C.
Step 3
Prepare SIX toasts, trim crusts, distribute oysters on top, apply ONE measured FINISHED No7 butter allocation over and serve.
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