CookEat Recipe
Mashed Browned Potatoes
A full batch of buttery mashed potatoes browned with a thin egg glaze.
Method
Steps
Step 1
No.178 component: Peel and wash six rather small potatoes, drain well and quarter them. Place in a pan and add water just to cover.
Step 2
No.178 component: Boil for the source's thirty-five-minute guide, continuing only until the pieces are fully tender. Drain well and pass through a purée sieve into a clean saucepan.
Step 3
No.178 component: Add one teaspoon salt, provisionally measured white pepper and nutmeg, one tablespoon butter and approximately 180 mL hot milk. Stir gently over heat for the printed five minutes.
Step 4
Transfer the complete hot No.178 mash to a baking dish instead of serving it in the No.178 vegetable dish. Smooth the surface with a knife, lightly brush with beaten egg and bake for the printed ten-minute guide or until browned. Verify a safe 74°C egg-containing surface; serve hot.
Cooked it? Rate it.
Cooked 0 times