CookEat Recipe
Potatoes, Anglaise
Boiled potato halves seasoned with pepper and nutmeg, finished with a little melted butter and parsley.
Method
Steps
Step 1
Boil six peeled medium potatoes in approximately 1.9 L water with one tablespoon salt for the source's thirty-five-minute guide, or until tender.
Step 2
Drain fully, cut each potato into halves and place the twelve halves in a sauté pan. Add the separate finishing salt, white pepper and nutmeg; mix gently with a fork.
Step 3
Arrange on a hot dish, spread a very little lightly melted butter over each half, scatter half a teaspoon chopped parsley and serve very hot.
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