CookEat Recipe
Golden Fried Apples
Half-inch apple rounds lightly milk-dipped, floured and butter-fried until golden.
Method
Steps
Step 1
Slice the peeled and cored apples into approximately 1.3 cm thick rings. Dip each ring briefly in cold milk, then coat lightly with flour, shaking off loose flour.
Step 2
Melt the measured butter in a wide frying pan over brisk heat. Fry the apple rings without crowding for about two minutes on each side, using the book’s time as a guide; cook until both faces are golden and the apple is tender. Repeat in batches if needed.
Step 3
Lift with a skimmer and drain briefly. Arrange on a clean warm plate, dust lightly with powdered sugar and serve promptly.
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